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More about Dehydr8...
Take ripe cool-climate Riesling grapes, pick them, dry them on racks until they become raisins, then press them to get each drop of sweet juice. Make wine. Make vinegar. Sounds easy. It's not. Tastes like Riesling Amarone vinegar, raisiny, sweet, sour and deliciously sippable, worth it.
Vinaigrettes, marinades, finish foie gras, poutlry, meats, vegetables & purées, cooked apples, peaches & fruits, in desserts, deglaze and finish sauces.