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Each 100 ml bottle of Minus 8 is ceramic painted and hand dipped in wax. 5,000 bottles produced.
“Minus 8 is dark like a raisin, has a soft sweetness and glows with fruit.” Amanda Hesser, The New York Times Magazine.
“The Greatest Gifts Ever for Foodies” CNN Money Magazine
“Top 10 Gifts for Chefs” Starchefs.com
Toronto Life’s Top 100 Food Gifts
Pour a little Minus 8 and some quality oil on a side plate and serve it with warm freshly baked bread.
Add a few drops of Minus 8 to fresh tomatoes, mozzarella and basil, with some good oil, salt and pepper.
If you are searing scallops or steak, a few drops of Minus 8 will finish them perfectly.